http://ajcn.nutrition.org/content/72/2/558s.longAvailable evidence suggests that the training-induced increase in fat oxidation is due primarily to increased oxidation of non-plasma-derived fatty acids, perhaps from intramuscular triacylglycerol stores.
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However, lipid ingestion in the form of either LCT or tolerated amounts of MCT has a limited effect on substrate metabolism during exercise.
Lesenswert um überhaupt mal ne Grundvorstellung von der Funktionsweise Fettstoffwechsel zu bekommen. Es geistern doch sehr naive Vorstellungen durchs Netz
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